3-star sanctuary in the heart of the Baztán Valley with exceptional local cuisine

Dining

The restaurant at Hotel Baztan specializes in seasonal cuisine, featuring dishes crafted from local ingredients. Guests can savor grilled meats and fish at the ASADOR, designed for a distinct culinary experience. The hotel also offers an outdoor terrace where guests can enjoy their meals in a scenic setting.

Event Space

Hotel Baztan includes a large dining room, accommodating various celebrations and special events. Options are available for hosting gatherings outside, utilizing the spacious terraces and gardens. Guests can enjoy customized menus prepared by experienced staff for their unique occasions.

Location

The hotel is located in the Baztán Valley, nestled among the mountains and rich greenery of Navarre. Guests can explore the scenic Camino de Santiago Baztanés, offering opportunities for hiking and relaxation in nature. The surrounding area boasts stunning landscapes with lush meadows and charming hamlets.

Outdoor Experience

Guests can unwind on the quiet terraces and lounges, perfect for enjoying a book or engaging in conversation while taking in the natural surroundings. During warmer months, La Jaima del Baztán is set up to offer traditional dishes in a unique outdoor atmosphere. This setting enhances the dining and social experience at the hotel.

Culinary Highlights

Hotel Baztan offers a menu that showcases the rich local cuisine, including dishes like Paté Vasco and Ibérico ham. Seasonal specialties are frequently updated, allowing guests to experience regional flavors. The culinary journey includes classic basque rations served in a modern context.

• Dining: Restaurant with seasonal cuisine
• Dining: ASADOR for grilled meats and fish
• Location: Situated in the Baztán Valley
• Event Space: Large dining room for celebrations
• Outdoor: Terraces for relaxation and outdoor dining
• Cuisine: Smoked dishes and traditional rations

License number: UH000326